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I’m a classically trained, globally inspired chef who brings Michelin-level technique and heartfelt hospitality to every private dining experience.

Book with me
Peter Sieracki

I create personalized private dining with Michelin-level craft and warm hospitality.

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With over 25 years of experience, I’ve honed my craft in Michelin-starred kitchens and luxury hotels across New York City, and I trained in Portland, Oregon. My cooking is rooted in local, seasonal ingredients, and I’m inspired by global flavors and culinary traditions.

As a private chef, I design memorable, tailored experiences with the care and precision I’ve built throughout my career. I live in Reno, and when I’m not cooking, I’m usually skiing or spending time with my family (and my two dogs).

Tell me about your event

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Cooking is an act of care and creativity—a way for me to honor ingredients, tell stories, and bring people together around something beautiful and nourishing.

What I bring to your table

I cook with care, seasonality, and creativity

For me, cooking is an act of care and creativity—a way to honor ingredients, tell stories, and bring people together around something beautiful and nourishing.

I draw on 25+ years of fine-dining experience

I learned to cook in school in Portland, Oregon, and I blossomed in some of the best restaurants in NYC. I still keep learning every day—from ingredients, cuisines, and the chefs I’m lucky to work alongside.

I stay present and let the ingredients lead

My secret in the kitchen is staying present—letting intuition, experience, and the ingredient in front of me guide the process while leaving space for creativity to shine.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 158 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Italian, Seafood/Fish, Local and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.